You know what heaven must smell like at a Raclette restaurant...

Raclette, a traditional Alpine dish is a delicious experience. Make sure you do it the traditional way with the iron burner over the 10kg piece of reblochon cheese. The iron slowly melts the cheese and then you scrape the melting cheese over potatoes and thin jambon fumé, parma, salami, onions…

Photos and story by Marion Geiger